Saeco Int. Rev. 00 / Aug. 2008 Xsmalll
Page
1. Introduction
1.1 Documentation required 1
1.2 Tools and equipment required 1
1.3 Material 1
1.4 Safety warnings 1
1.5 Xsmall range 2
1.6.1 External machine parts 3
1.6.2 Internal machine parts 4
2. Technical specifi cations
2.1 Technical specifi cations 1
2.2 Machine parameters and performance 2
3. Brief instructions
3.1 Customer and programming menu 1
3.2 Operation, cleaning and maintenance 3
4. Operating logic
4.1. Water circuit 1
4.2 Control ringnut and valve 2
4.3 Coffee cycle operating diagram 3
4.4 Single microswitch 4
4.5 Temperature sensor 4
4.6 Coffee grinder operation 5
4.7 Low bean level detection, dose quantity adjustment,
coffee grinder blocked 5
4.8 Dose self-learning 6
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