Saeco Xsmall Plus - Final Test

Page 2 / 2 Rev. 00 / Jul. 2008 Saeco Int.
06 SERVICING XX MAINTENANCE XSMALL
Test Procedure
Support/
tool
Standard Tolerance
Espresso
2-3 Espressos for
adjustment purposes
Measuring
beaker
Same amount 15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
beaker
Same amount 15%
Noise Standard
Amount of “crema”
Blow into the cup
until the “crema”
separates
The “crema”
should come
together again to
form a complete
layer
“Crema” colour Hazel brown
Temperature
Reading taken while
dispensing
Thermometer 84 ˚C ± 4 ˚C
Grinding level
Check the grain size
of the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer missing
indication
Remove the dreg
drawer
Dreg drawer
missing indication
Low bean level
indication
Start brewing a
coffee while the
coffee bean container
is empty
Low bean level
indication
6.3. Final test