Sam4s SPS-500 - Inventory Definitions

- 177 - SPS-500
INVENTORY DEFINITIONS
Beginning Inventory
The Beginning Quantity as entered in P-mode (inventory - register begin quantity), for the first report. Additional
reports will get the begin quantity from the END value from the last “Z” reset report.
Receipts
The Receipt Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Transfer In
The Transfer In Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Transfer Out
The Transfer Out Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Raw Waste
The Raw Waste Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Theoretical Usage
The Theoretical Use Quantity. =[(PROMO+WASTE+SOLD (ITEM/PLU Report)] * [COUNT (RECIPE TABLE)]
Shelf Count
The Shelf is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period
edit).
Actual Useage
The Actual Use Quantity. =[(BEGIN)+(RECPT)+(TR/IN)-(TR/OUT)-(RAW WASTE)-(SHELF)]
Ending Inventory
The Ending Quantity. If no actual inventory quantity is entered in X-mode. END=[(BEGIN)+(RECPT)+(TR/IN)-
(TR/OUT)-(RAW WASTE)-(T.USE)]. If an actual inventory quantity is entered in X-mode.
END=[(BEGIN)+(RECPT)+(TR/IN)-(TR/OUT)-(RAW WASTE)-(A.USE)]
Value Of Inventory
The Value of inventory items on hand. VALUE=[(END)*(COST)]
Variance +/-
The Variance +/-. VR+/- =[(T.USE)-(A.USE)]
Variance Cost
The Variance Cost. V.CST=[(VR+/-)*(COST)]
Food Cost
The Food Cost. FDCST=[(A.USE)*(COST)]