9
IX. SAILING p. 55
A. Equipment p. 55
B. Starting the engines p. 57
C. Bow thruster p. 60
D. Sail reduction table p. 62
E. Electric roller furler p. 63
F. Winches p. 64
G. Anchoring p. 65
1. Installing the anchor P. 65
2. Raising the anchor p. 67
H. Arrival at port p. 69
X. DISEMBARKING - CONTROL PANEL p. 70
XI. COMFORT p. 71
A. Refrigerators and freezers p. 71
1. Indoor refrigerator/freezer p. 71
2. Galley refrigerator p. 72
B. Water system p. 73
1. Freshwater system (supplied by the freshwater pump) p. 73
2. Freshwater system (supplied from shore) p. 75
3. Operation of the toilets p. 76
1. Use of toilets in the MAESTRO and guest cabins p. 76
2. Use of toilets in the skipper cabin (option) p. 76
3. Using the main tank p. 77
C. Watermaker p. 78
D. Air conditioning p. 79
XII. MAINTENANCE
Cranage, careening, wintering p. 80
XIII. TENDERLIFT p. 81
XIV. APPENDICES
List of drawings P. 84
II - TABLE OF CONTENTS
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