Users manual Coffee on the Spot
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: (+45) 49 18 18 00. Fax: (+45) 49 18 01 18
22
b) Press and the display will show:
This indicates, that the coffee brewer by pressing a selection key will dispense product number 1 for this
drink. If the drink in question is a mixed drink the product number can be adjusted up and down
respectively by pressing and .
Pressing a selection key will now cause the coffee brewer to dispense one portion of the product number in
the display for this drink. If nothing is dispensed, it is because, the product number is set higher than the
number of products in this drink. For accurate weighing it is recommended, that at least 5 portions of each
product is taken and then the average is calculated.
Pressing will cause the coffee brewer to return to the SERVICE program.
Maintenance
Important: To maintain sanitary conditions it is of the utmost importance that all components that are in
contact with the drinks are kept clean.
Important: Machines dispensing beverages must be manufactured, installed and operated in a way that leaves
absolutely no risk of pollution or other depreciation of the beverages.
Important: Do not sink the coffee machine into water and do not use high pressure cleaner.
Note: A high quality of the daily maintenance secures a high level of hygiene.
Daily Maintenance:
Caution: Before starting the cleaning procedure make sure that the coffee brewer is switched off in order to
avoid damages and injuries with hot water and rotating parts. Make sure to switch off the machine on the
To Next Page
Loading...
