Schaerer Coffee Art Service Manual

Commissioningwww.schaerer.com
10
BASCA - EN
Version 03 04.2008
Commissioning
Initial use
The coffee maschine must be installed and commissioned by a qualied service technician ap-
proved by the manufacturer.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the
coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before
it can be connected to a power supply and switched on. If this is not observed, there is a risk of
short circuits or damage to the electrical components as a result of condensation.
Always use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old
fresh- and drain water hoses!
Setup conditions
Location:
► Before setting up the device, make sure that the coffee maker will not be standing on hot sur-
faces or close to ovens.
► The machine is not suitable for outdoor use. Never expose the coffee maker to external
weather conditions such as rain, snow, frost, etc.
► The coffee machine is not suitable for installing on a surface which is cleaned by a hose.
► Only install the device in a location where it can be observed by trained personnel.
► The installation surface must be stable and at, and must be able to bear the weight of the cof-
fee machine without changing shape.
Climatic conditions:
• The installation location must meet the following climatic conditions:
► Ambient temperature of 10°C – 40°C (50° F – 104° F)
► Relative humidity of no more than 80 % rF
• The coffee machine is solely designed for indoor use.
• Protect the device from frost. If the coffee maker has been exposed to minus temperatures,
contact a customer service representative authorized by the manufacturer before using the
machine.
Installation of the coffee machine
The coffee machine should be set up according to the following requirements:
• The required supply terminals must be within one meter of the installation location according to
the structural installation plans.
• Observe the technical data (chapter “Appendix”).
• Provide and maintain sufcient clearance for maintenance work and operation:
► At the top for lling coffee beans
► Keep approx. 35 cm (1 foot) clear on the left-hand side
► At least 15 cm (6 inches) between the back of the device and the wall (for air circulation)
• Observe and comply with all applicable local kitchen regulations.
Please refer to the installation plan (page 9) for the dimensions of the installed coffee machine.

Schaerer Coffee Art Specifications

General

Type	Automatic Coffee Machine
Voltage	220-240 V
Programmable	Yes
Milk Frother	Yes
Number of Beverages	Multiple
Power Supply	220-240 V
Milk System	Integrated milk