We reserve the right to make
technical changes!
* Special equipment, see Serial plate;
specied values refer to standard
equipment.
** Depending on machine congu-
ration and model.
Technical data for coffee machine
Conditions for use and installation
Preparatory structural work must be commissioned by the machine supplier. It must be carried out
by licensed installers observing all general as well as locally applicable regulations. M. Schaerer
Ltd. customer service may only make the connections that have already been prepared. It is nei-
ther authorized to carry out structural installation, nor is it responsible for its implementation!
Mains voltage tolerance 230 V (± 10 %), mains break < 50 ms no functional interruption
Protection IP 50
Water supply G 1/2 inch hose connection with main tap and dirt lter, water tem-
perature max. 35 °C.
min. 1 bar ow pressure at 2 l/min., max. 3 bar
Water quality The water must be free of contaminants and the chlorine content
may not exceed 100 mg/l. Do not use pure reverse osmosis (RO)
water (Reverse Osmosis) or any other type of aggressive water. The
carbonate hardness may not exceed 5 – 6°dKH (German hardness)
or 8 – 10°fKH (French hardness) and the total hardness must be al-
ways higher than the carbonate hardness. The minimal carbonate
hardness is 4°dKH or 7°fKH. The pH value must be between 6.5 – 7.
Water drainage line Hose at least DN 19, minimum slope 2 cm/m
Ambient temperature + 10 °C to max. + 35 °C (in the event of frost, drain the water system)
Humidity Maximal 80 % relative humidity
Setup distances The coffee maker should be set up according to the following re-
quirements:
• The required supply terminals must be within one meter of the in-
stallation location according to the structural installation plans.
• Observe the technical data.
• Plan and maintain space for maintenance work and operation:
► Above for lling coffee beans
► Keep ± 35 cm (1 foot) clear on the left side
► Keep ± 15 cm free from the back of the device to the wall
(for air circulation)
• Observe and comply with all applicable local kitchen regula-
tions.
Power rating * Steam bolier ** Hot water bolier **
2000 W / 3000 W 2000 W / 3000 W
Volumes Steam bolier ** Hot water bolier **
0.8 litre 0.8 litre
Operating temperature
Admissible operating temperature (T max):
Minimum operating temperature (T min):
Operating temperature (adjustable):
Steam bolier ** Hot water bolier **
192 °C
10 °C
140 °C
192 °C
10 °C
95 °C
Operating over pressure
Operating over pressure:
Admissible operating over pressure (p max):
Test over pressure:
Steam bolier ** Hot water bolier **
2.5 bar
12 bar
24 bar
2.5 bar
12 bar
24 bar
Mains connection *
1N AC
50/60 Hz 230 V
Bean containers ± 1000 gram each
Outside dimensions
Width:
Height:
Depth:
420.5 mm
640 mm (with bean containers)
540 mm
Empty weight ± 40 kg
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