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Schaerer Coffee Art

Schaerer Coffee Art
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Cleaningwww.schaerer.com
40
BASCA - EN
Version 03 04.2008
Cleaning
Observe the safety instructions on page 56 – 58 !
Overview of cleaning intervals
Daily
Weekly
As needed
As instructed
Optional
X Cleaning program
X Foamer head cleaning
X Cleaning of grounds container
X Cleaning of drip tray
X Cleaning of (outer) sheeting
X Cleaning of brew chamber
X X Cleaning of bean containers
X O Refrigerator
Daily = daily, at least once and as needed
Weekly = weekly cleaning
As needed = regularly, as necessary
As instructed = As advised by the machine / service technician
Optional = optional (depending on equipment version)
Cleaning options
Automatic rinsing
The automatic rinse is self-triggering (programmed).
Hot rinsing
Briey press the button once (duration of rinse: ± 10 seconds).
Milk tube rinse
Briey press the button twice. (Duration of rinse: ± 10 seconds)
Fill the cleaning container with ± 150 ml of fresh water.
Place the tubes into the container.
Press the
button. Duration of rinse: ± 10 seconds).
For daily and weekly cleaning, always use the cleaning agents recommended by M. Schaerer Ltd.
Daily cleaning:
Schaerer cleaning tablets
„Daypure“ milk system cleaner
Weekly cleaning:
„Weekpure“ milk system cleaner

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