Why is my Schaerer Coffee Prime Coffee Maker showing 'Milk empty'?
If your Schaerer Coffee Maker indicates 'Milk empty', it means the fresh milk container is empty. Remove the container, clean it thoroughly, and refill it with fresh milk pre-cooled to approximately 5°C before reinserting it into the machine.
What to do if my Schaerer Coffee Prime Coffee Maker displays 'Water flow error'?
If your Schaerer Coffee Maker displays a 'Water flow error', it indicates that the flow meter is not rotating enough while dispensing coffee, likely due to a blockage in the water system. You should: * Check the level of the drinking water tank or the condition of the mains water supply. * Check the internal or external drinking water tank (saturation of the filter reduces the water flow). * Check whether the upper plunger is blocked or partially congested. * Check the grinding setting. If the grinding setting is too fine, this can inhibit or completely block the water flow.
Why does my Schaerer Coffee Prime say 'Milk level low'?
If your Schaerer Coffee Maker indicates 'Milk level low (Small reserve amount still available)', it means the fresh milk container is nearly empty. You should top up the fresh milk container as soon as possible.
General| Brand | Schaerer |
|---|---|
| Model | Coffee Prime |
| Category | Coffee Maker |
| Language | English |
Safety precautions for user interaction with the coffee machine.
Dangers and precautions related to electrical hazards and proper connection.
Warns about scalding risks from hot fluids/steam and burns from hot parts.
Precautions to prevent damage to the coffee machine from improper handling.
Checks before switching on and procedures for switching on the machine.
Overview of cleaning intervals, automatic/manual tasks, and initiating programs.
HACCP regulations, recommended products, and descaling product info.
Details the procedure for descaling the machine, including required items.
Explains the 'Info' field and lists common fault messages and their causes.
Troubleshoots grinder, boiler, brewing unit, water, steam, and communication errors.
Safety for cleaning products, storage, disposal, and emergency info.
Outlines hygiene rules for handling water, coffee beans, and milk.
Hygiene and safety rules for handling automatic machine powder.
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