www.schaerer.com Cleaning
Cleaning
Cleaning intervals
Cleaning intervals
Daily
Weekly
When switching on
When switching off
As instructed
Coffee machine
x x Cleaning programme
x Foamer cleaning (optional)
x Mixing bowl rinsing (optional)
x Mixing bowl cleaning (optional)
x Under-counter grounds disposal (optional)
x x Grounds container
x Drip tray
x External surface of machine
x Internal drinking water tank
x Bean hopper
x Powder container
x Brewing unit
x Brewing chamber
Optional accessories/options
x Clean the milk container
x Cleaning of interior of cooling unit
x Cleaning of interior of the side cooling unit
x Defrost cooling unit
x Clean outer surfaces of side cooling unit
x External surfaces of Cup & Cool
x External surfaces of cup warmer
Legend
Daily: At least once a day or more often if necessary.
Weekly: At least once a week or more often if necessary.
When switching on: Automatically when the coffee machine is switched on.
When switching off: Automatically when the coffee machine is switched off.
As instructed: An instruction appears on the display.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.
BA SCV_EN
V06 | 11.2015
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