What to do if Schaerer Vito Coffee Maker says 'Empty the grounds container'?
If your Schaerer Coffee Maker displays 'Empty the grounds container!', it might be because the last emptying wasn't confirmed. To fix this, pull the grounds container out again, wait a moment, and then reinsert it. A confirmation prompt should appear on the display; confirm it by selecting 'Yes'.
General| Brand | Schaerer |
|---|---|
| Model | Vito |
| Category | Coffee Maker |
| Language | English |
Welcomes user and introduces the coffee machine and operating manual.
Explains safety signs and symbols used in the manual.
Details user hazards and precautions to prevent injuries.
Explains electrical hazards and safety precautions for machine connection.
Outlines cleaning product dangers and necessary safety precautions.
Warns about scalding from hot fluids and burns from hot surfaces.
Details how improper handling can damage the machine and required precautions.
Specifies intended commercial use and limitations of the coffee machine.
Lists beverage types and their dispensing capacities per hour.
Details items included in scope of delivery and available accessories.
Describes optional accessories like Aquaflex, grounds disposal, and cooling units.
Provides technical specifications of the coffee machine.
Explains location and information on the machine's serial plate.
Manufacturer's declaration of compliance with directives and standards.
Details location, surface, and clearance requirements for machine setup.
Outlines conditions for power connection and electrical ratings.
Details water quality requirements and connection procedures.
Explains switching between water sources using Aquaflex option.
Describes automatic initial setup program and its first steps.
Details language selection and water/filter settings during commissioning.
Covers water, milk, powder, and bean filling during commissioning.
Explains setting cup volumes and completing the commissioning program.
Lists checks before operation and filling beans, water, milk, and powder.
Describes procedure and displays for switching the machine on.
Describes symbols and functions on the main touch screen interface.
Details dispensing coffee, hot water, milk, foam, and steam beverages.
Outlines daily, weekly, and mandatory cleaning tasks and intervals.
Guides through daily cleaning program steps on the touch screen.
Details cleaning of milk container, cooling units, and water tanks.
Covers weekly cleaning, outlet mixing cup, bean hoppers, and powder containers.
Lists hygiene regulations for proper cleaning to meet HACCP requirements.
Details cleaning tablets, Milkpure cleaner, and descaling agents.
Emphasizes regular maintenance and adjusting grind level for quality.
Informs about descaling prompts, preparations, and detailed process steps.
Guides on installing and replacing the internal water filter.
Notes external filters must be replaced by a service partner.
Explains symbols, navigation, and the main selection menu.
Details settings for topping/foam quality and macchiato pause.
Introduces programming on/off times for the machine.
Guides on setting, viewing, and clearing timer programs.
Introduces cleaning, descaling, filter rinsing, and customer care menus.
Explains coin changer filling and lists various settings options.
Covers adjusting cup volumes, recipes, and button assignments.
Guides on weighing grounds and setting cash/card prices.
Covers setting the desired boiler temperature.
Covers resetting, time/date, and language settings.
Details contrast, calcium filter, water hardness, and warm-up rinsing settings.
Covers foamer rinsing, rinse interval, and general operating options.
Details specific operating options, PIN entry, and fault indication.
Introduces advanced settings based on payment system.
Explains selecting colours for the user panel illumination.
Explains setting up payment devices and vending options.
Covers coin unit types, menus, and expert options.
Details credit enquiry, price line, and number settings.
Covers timeout and connection parameters.
Explains E protocol, CRC check, baud rate, and Eco Mode.
Details Eco Mode settings for switching off and boiler temperature reduction.
Covers milk level monitoring and beverage blocking.
Details protecting levels/functions with a PIN.
Explains protecting menu levels with separate PINs.
Guides on setting or deleting PINs for menu access.
Displays counter status for each beverage and clearing counters.
Describes how to handle faults indicated by display messages.
Lists error codes, causes, and required actions for machine faults.
Details faults like no hot water, cooling unit issues, and container problems.
Details cleaning product dangers and safe usage and storage.
Lists emergency contacts and disposal guidelines for cleaning products.
Outlines hygiene rules for water quality and handling.
Provides hygiene rules for coffee and milk handling.
Outlines hygiene rules for handling automatic machine powder.
Defines operator duties for maintenance and safety.
States conditions under which warranty or liability claims are not accepted.
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