General safety notes www.schaerer.com
Danger of poisoning from swallowing cleaning products.
Always observe the following points:
CAUTION!
Risk of trapping
fingers!
• Store cleaning products away from children and unauthorised per-
sons.
• Do not swallow the cleaning products.
• Never mix cleaning products with other chemicals or acids.
• Never pour cleaning products into the milk container.
• Never pour cleaning products into the drinking water tank (internal/
external).
• Only use the cleaning and descaling products for their intended pur-
pose (see label).
• Do not eat or drink while handling cleaning products.
• Ensure that the area is well ventilated when handling cleaning prod-
ucts.
• Wear safety gloves when handling cleaning products.
• Wash your hands thoroughly after handling cleaning products.
Before using cleaning products, read the information on the package carefully. If it is not al-
ready on hand, the health and safety data sheet can be obtained from the sales partner (see
cleaning product packaging).
There is a risk of scalding in the area where beverages, hot water
and steam are dispensed.
Never reach under the dispensing units while the machine is dis-
pensing or during cleaning.
The dispensing units and brewing unit can become hot.
Do not touch any part of the dispensing equipment except for the
grips provided. Only clean the brewing unit after the coffee ma-
chine has cooled down.
When working with moving components, there is a risk of fingers
or hands becoming trapped.
While the coffee machine is switched on, never reach into the
bean hoppers or powder containers or into the opening of the
brewing unit.
BA SCV_EN
V06 | 11.2015
9
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