Siemens KG39EAI43 - Cooling zones

3.2 Cooling zones
Depending on the type of food, it must be stored in the different cooling zones. De-
pending on the appliance, there are special compartments for fresh food, which in-
crease the storage time of the food.
Compartment Temperature Moisture Food Control
Cooling 2 °C to 11 °C Milk products,
tinned food
Freezing -18 °C and
colder
Frozen food
Chiller 2 °C to 3 °C
colder than
cooling temper-
ature*
50 % Fish, meat None
FreshProtect-
Box (side-by-
side appli-
ances)
Variable setting Variable Manually: tem-
perature
HydroFresh Cooling tem-
perature
Variable setting Fruit, veget-
ables
Manually: mois-
ture
CrisperBox
0 °C - Vita-
fresh (two cli-
mate zones)
near 0 °C 95 % Fruit, veget-
ables
Automatically:
temperature,
moisture
50 % Fish, meat
Vacuum (two
climate zones)
near 0 °C 95 % Fruit, veget-
ables
Automatically:
temperature,
moisture, va-
cuum
50 % Fish, meat
Table4: Different cooling appliance compartments
* - depending on refrigerator compartment temperature setting temperat-
ure below 0 °C is possible in chiller compartment.
Design and function
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