Siemens VB578D0S0 User Manual

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Causes of damage en
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]Causes of damage
Causes of damage General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 39
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

Siemens VB578D0S0 Specifications

General

Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	10960 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	50 - 280 °C
Top and bottom heating	Yes
Number of cooking programs	10
Total oven(s) interior capacity	112 L
Maximum temperature (conventional)	280 °C
Current	20 A
Connected load	4200 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	81.4
Energy consumption (conventional)	0.83 kWh
Energy consumption (forced convection)	1.4 kWh
Door hinge	down
Cord length	1.15 m
Control type	Rotary, Touch
Display type	LCD
Certification	CE
Door material	Glass
Product color	Black
Control position	Front
Appliance placement	Built-in
Door temperature (max)	40 °C
Effective tray surface area	1830 cm²
Clock type	Electronic
Lamp type	Halogen
Package depth	680 mm
Package width	968 mm
Package height	693 mm

Weight and Dimensions

Depth	570 mm
Width	896 mm
Height	594 mm
Weight	60500 g
Depth with door open	1029 mm
Installation compartment depth	560 mm
Installation compartment width	864 mm
Installation compartment height	604 mm
Interior dimensions (W x D x H)	724 x 417 x 371 mm
Installation compartment width (min)	860 mm
Installation compartment height (min)	600 mm