Siemens VB578D0S0 User Manual

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48
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Dish Accessories Shelf position Heating
function
Temperature in °C Cooking time in
minutes
Shortbread strips Universal pan with grease-
proof paper
2
:
160* 26
Shortbread strips, 2 levels Universal pan + baking tray
with greaseproof paper
2+4
:
160* 26-28
Small cakes Universal pan 2
2
150* 21-23
Small cakes, 2 levels Universal pan + baking tray 1+4
:
160* 25-28
Hot water sponge cake Springform cake tin 2
2
170* 30
Hot water sponge cake, 2 levels 2 springform cake tins 2+4
:
160* 40-45
Double-crusted apple pie, x 1 Springform cake tin 2
%
170* 75
Double-crusted apple pie, x 2 2 springform cake tins 2+4
:
170* 70
* Preheat
Dish Accessories Shelf position Heating
function
Grill setting Cooking time in
minutes
Bread for toasting Wire rack 5
(
3 5-6
Beef burger, x 10, 75 mm diameter Baking tray + wire rack 4+5
(
3* First side: 15
Second side: 5
* Preheat for at least 12 minutes

Siemens VB578D0S0 Specifications

General

Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	10960 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	50 - 280 °C
Top and bottom heating	Yes
Number of cooking programs	10
Total oven(s) interior capacity	112 L
Maximum temperature (conventional)	280 °C
Current	20 A
Connected load	4200 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	81.4
Energy consumption (conventional)	0.83 kWh
Energy consumption (forced convection)	1.4 kWh
Door hinge	down
Cord length	1.15 m
Control type	Rotary, Touch
Display type	LCD
Certification	CE
Door material	Glass
Product color	Black
Control position	Front
Appliance placement	Built-in
Door temperature (max)	40 °C
Effective tray surface area	1830 cm²
Clock type	Electronic
Lamp type	Halogen
Package depth	680 mm
Package width	968 mm
Package height	693 mm

Weight and Dimensions

Depth	570 mm
Width	896 mm
Height	594 mm
Weight	60500 g
Depth with door open	1029 mm
Installation compartment depth	560 mm
Installation compartment width	864 mm
Installation compartment height	604 mm
Interior dimensions (W x D x H)	724 x 417 x 371 mm
Installation compartment width (min)	860 mm
Installation compartment height (min)	600 mm