■ 24 │ GB│IE
SCM 1500 B3
NOTE
► During first use, you may notice a small amount of smoke and a slight
odour. This is due to production residue. This is completely normal and
harmless. Provide sufficient ventilation by opening a window, for example.
■ Turn the temperature control to 0 and remove the plug from the mains
socket. The indicator lamps / go out.
■ Wait for the appliance to cool down and then wipe the cooking plate
again with a damp cloth.
The appliance is now ready for use.
Making crêpes
CAUTION – RISK OF FIRE!
► You should therefore never locate the appliance close to or underneath in-
flammable objects, especially not under curtains or suspended cupboards.
1) Insert the plug into a wall socket. The red “Power” control lamp lights
up.
2) Adjust the temperature regulator to the desired temperature level. The
higher the temperature level, the darker the crêpes will be. Wait until the
green control lamp “Ready” lights up. This shows that the appliance has
heated up.
3) Add approximately one ladle of batter to the middle of the cooking plate .
NOTE
► You can adjust the browning level of the crêpe using the temperature con-
trol or by varying the cooking time.
► To work out the right amount of batter, add enough batter to the cooking
plate so that it is around 2/3 covered with batter. Make sure that the
batter does not run over the edge of the cooking plate . If necessary,
reduce or increase the amount of batter for your next crêpe.
4) Dip the batter spreader briefly in water.
5) Use the batter spreader to spread the batter evenly over the cooking
plate :
Place the batter spreader on the batter without exerting pressure and
move it in a circular pattern from the middle of the cooking plate working
outwards to the edge. The batter should be spread thinly over the cooking
plate .
6) After about 45 seconds (depend on the desired degree of browning) turn
the crêpe using the crêpe spatula .
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