Silvercrest SCM 1500 B3 - Normandy-style Crêpes; Ham and Egg Galette

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SCM 1500 B3
Ham and egg galette
Basic galette recipe
12 slices of cooked ham
150 g grated parmesan cheese
12 eggs (boiled)
Salt
Pepper
1) Spread the batter for a galette on the cooking plate  and cook the galette
for about 1 minute at the maximum temperature setting.
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate  and place it on a plate.
4) Spread the ham, egg slices and a little parmesan on the galette and season
with salt and pepper.
5) Fold the galette to create a square “pocket”.
6) Serve the galette.
Galettes with smoked salmon
Basic galette recipe
500 g smoked salmon slices
250 g crème fraîche
A little dill
1) Spread the batter for a galette on the cooking plate  and cook the galette
for about 1 minute at the maximum temperature setting.
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate  and place it on a plate.
4) Mix the crème fraîche with a little dill.
5) Top the galette with a slice of smoked salmon and add a little crème fraîche
with dill.
6) Fold the galette to create a square “pocket”.
7) Serve the galette.