33
GB
7. Remove the whisk6 and insert the beat-
er7. Briefly stir in the almonds at
speed4.
8. Pour the almond mixture onto the cooled
tart base.
9. Peel the pears, remove the core, cut
them into slices and cover them with the
almond paste.
10.Bake at 170 °C (convection oven) for
approx. 35 minutes.
Pizza dough
Ingredients:
250 g wheat flour
¾ tsp salt
½fresh yeast cube
120 ml warm water
½ tsp brown sugar
some flour for kneading and rolling
Preparation:
1. Mix flour and salt in the mixing bowl5
and make a depression in the middle.
2. Mash the yeast and sugar in the water
with a fork and stir until everything is
dissolved. Pour this mixture into the de-
pression.
3. Work with the dough hook4 at
speed2 until large lumps of dough
have formed.
4. Continue kneading by hand until the
dough becomes smooth.
5. Form a ball of dough and leave to rise
under a cover in a warm place until it
has doubled in size.
6. Knead once more, roll out and cover as
desired.
12. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~ Do not attempt to repair the device your-
self under any circumstances.
Fault
Possible causes /
Action
No function
• Has the device been
connected to the
power supply?
• Check the connec-
tion.
• Has the overheating
protection switched
off the device (see
“Overheating protec-
tion” on page 30)?
• Is the drive arm13
not completely fold-
ed down?
Whisk6, beat-
er7 or dough
hook4 will not
turn or do so only
with great diffi-
culty.
• Switch off immediate-
ly, remove the mains
plug3 and check the
following:
- Blockage in the
container?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
__379533_2110_B8.book Seite 33 Montag, 7. Februar 2022 4:03 16
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