SMC Networks HRS018-A 20 R Series User Manual

HRX-OM-W058
Chapter 8 Control, Inspection and Cleaning
HRS-R Series 8.1 Control of Circulating Fluid Quality
8-1
Chapter 8 Control, Inspection and
Cleaning
8.1 Control of Circulating Fluid Quality
Table 8-1 Quality standard for fresh water (tap water)
Item
Product
Standard value
For circulating fluid
For facility water
Standard
item
pH (at 25
o
C)
－
6.0 to 8.0
6.5 to 8.2
Electric conductance
(at 25
o
C)
[μS/cm]
100 to 300
100 to 800
Chloride ion
[mg/L]
50 or less
200 or less
Sulfuric acid ion
[mg/L]
50 or less
200 or less
Acid consumption
(at pH 4.8)
[mg/L]
50 or less
100 or less
Total hardness
[mg/L]
70 or less
200 or less
Calcium hardness
[mg/L]
50 or less
150 or less
Ion silica
[mg/L]
30 or less
50 or less
Referential
item
Iron
[mg/L]
0.3 or less
1.0 or less
Copper
[mg/L]
0.1 or less
0.3 or less
Sulfide ion
[mg/L]
Not detected
Not detected
Ammonium ion
[mg/L]
0.1 or less
1.0 or less
Residual chlorine
[mg/L]
0.3 or less
0.3 or less
Separation carbonic
acid
[mg/L]
4.0 or less
4.0 or less
 Quoted from JRA-GL-02-1994, The Japan Refrigeration and Air Conditioning Industry Association.
Clean the tank, circulating fluid circuit, and change the circulating fluid
in the tank if any problems are found during the regular check.
Additionally, even if no problems are found, it is necessary to change
the fluid once every 3 months in case evaporation of the fluid causes
concentration of impurities. Refer to the page containing "8.2
Inspection and Cleaning" for the regular check.
Use specified circulating fluids only. If other fluids are used, they may
damage the product or result in dangerous hazards.
When using fresh water (tap water) ensure that it satisfies the water
standard shown in the table below.
If the water quality standards are not met, clogging or leakage in the
piping, or other problems such as refrigerant leakage, etc., may result.

SMC Networks HRS018-A 20 R Series Specifications

General

Brand	SMC Networks
Model	HRS018-A 20 R Series
Category	Chiller
Language	English