11
Recipes
Menu 1: Basic
Use to bake standard bread loaves which are light in texture with a thin crust.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and twist clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.
6. Press START/STOP.
White Bread 680g 900g
Water, luke-warm 1 cup 1
3
⁄
8
cups
Butter or margarine 2 tablespoons 2 tablespoons
White Sugar 1 tablespoon 2 tablespoons
Skim Milk Powder 2 tablespoons 2 tablespoons
Salt 1 ½ teaspoons 1 ¾ teaspoons
Bread Flour 3 cups 4 cups
Dry yeast 1 ¾ teaspoons 2 teaspoons
Raisin Bread 680g 900g
Water, luke-warm
7
⁄
8
cup
1 ¼ cups
Butter or margarine 1 ½ tablespoons 2 tablespoons
White Sugar 2 tablespoons 3 tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Cinnamon 1 teaspoon 1 ½ teaspoons
Bread Flour 3 cups 4 cups
Dry yeast 1 ½ teaspoons 2 teaspoons
Fruit & Nut Dispenser
Raisins ¾ cup 1 cup
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
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