15
Menu 4: Gluten Free
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
Traditional Gluten Free 680g 900g
Water, luke-warm 1 cup & 3 tablespoons 1 cup & 7 tablespoons
Oil 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 ½ teaspoon
Gluten Free Flour 3 cups 4 cups
White Sugar 2 tablespoons 2 tablespoons
Dry yeast 1 ½ teaspoons 1 ½ teaspoons
Designed for breads using gluten free ingredients.
Important - check all ingredients to ensure they are gluten free.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 4 (Gluten Free).
6. Press START/STOP.
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