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Use to create dough which can be shaped and baked to create bread, rolls, pizza bases or
pasta.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 9 (Dough).
6. Press START/STOP.
Basic white dough
Water, luke-warm 1 ¾ cups
Oil 2 teaspoons
Salt 2 teaspoons
Skim Milk Powder 2 teaspoons
White Sugar 1 teaspoon
Bread Flour 4 ½ cups
Dry yeast 1 teaspoon
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Shape as desired. Cover and allow to rise for about 30 minutes. Glaze and top as desired.
3. Preheat oven to moderately hot (200°C/180°C fan-forced). Bake until hollow when tapped.
Cool on a wire rack.
• Time Delay
Menu 9: Dough
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