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Has extra rising time to activate the yeast and prevent the bread from becoming too dense.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to 7 (Oatmeal).
6. Press START/STOP.
Oatmeal Bread 680g
Water, luke-warm 1 ¼ cups
Butter or margarine 2 tablespoons
Honey 3 tablespoons
Quick Cook Oats ¾ cup
Salt 1 ¾ teaspoons
Bread Flour 3 ¾ cups
Oat Bran 2 tablespoons
Skim Milk Powder 2 tablespoons
Dry yeast 1 ¾ teaspoons
• Size - 680g/900g
• Crust - light/med/dark
• Time Delay
• Keep Warm
Menu 7: Oatmeal
Menu 8: Yoghurt
Yoghurt setting is automatically set to 8 hours at 43°C. The bread maker will heat up the
ingredients and keep warm to allow fermentation to take place.
1. Measure and add ingredients to the bread pan and mix ingredients thoroughly.
2. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
3. Press the MENU button to Menu 8 (Yoghurt).
4. Press START/STOP.
Yoghurt
Milk 1.9 litres
Yoghurt containing live cultures ½ cup
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