Sunbeam ExpressBake BMM4000SS - Menu 2: Whole Grain

12
Starts with a 25 minute preheat cycle during which flours or grains absorb liquid ingredients
to soften and combine.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 2 (Whole Grain).
6. Press START/STOP.
Whole Grain Bread 900g
Water, Luke-warm 1
5
/
8
cups
Brown Sugar ¹⁄
³
cup
Salt 2 teaspoons
Whole Wheat Flour 4
2
/
3
cups
Dry yeast 3 teaspoons
Honey Grain Bread 680g 900g
Water, Luke-warm 1 cup 1
3
/
8
cups
Butter or margarine 2 tablespoons 2 ½ tablespoons
Salt 1 teaspoon 1 ¾ teaspoons
Honey 1 ½ tablespoons 2 tablespoons
Bread Flour 2 ¼ cups 2 ½ cups
Whole Wheat Flour 1 cup 1 ¼ cup
Quick Cook Oats ½ cup
2
/
3
cup
Dry yeast 1 ¾ teaspoons 2 teaspoons
Menu 2: Whole Grain
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm