16
Menu 5: French
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
Use to bake breads that a lighter in texture with a crispier crust. Generally loaves are lower in
fat and sugar.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and tun clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 5 (French).
6. Press START/STOP.
French Countryside Bread 900g
Water, luke-warm 1
3
/
8
cups
Olive Oil 1 ½ teaspoons
Salt 1 ½ teaspoons
Bread Flour 4 cups
White Sugar 1 tablespoons
Dry Yeast 1 ¾ teaspoons
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