24
Frozen Berry Jam Makes 3 cups
Frozen Berries 340g
Liquid Fruit Pectin 85g
Lemon Juice 1 tablespoon
Caster Sugar 1 ¾ cups
• Keep Warm
Strawberry Jam Makes 3 cups
Strawberries, hulled, halved 1-1 ½ cups
Caster sugar 1 cup
Jam setta 1 tablespoon
Lemon Juice 2 teaspoons
Orange Marmalade Makes 3 cups
Oranges, washed (see notes below recipe) 3
Lemon, washed (see notes below recipe) 1
Caster Sugar 1 ¼ cups
Jam setta 2 tablespoons
Menu 12: Jam
Use to prepare preserves, chutneys and ketchup.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Press the MENU button to Menu 12 (Jam).
5. Press START/STOP.
6. On completion, pour jam into sterilised jars and seal immediately.
1. With a vegetable peeler, shave off the bright layer of peel from 1 orange and the lemon.
Chop finely.
2. Remove and discard remaining white peel from orange and lemon. Peel remaining oranges,
discard peels. Slice fruit into 1cm pieces.
3. Add all ingredients into the bread pan.
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