10
Menu Functions
Your bread maker can bake almost any kind of bread. Recipes are included to show you which
setting to use. The table below gives an overview of the available functions.
Function Approx. Time
(900g loaf)
Description
1. Basic 3:00 Most commonly used. Gives good results with almost any
recipe
2. Whole Grain 3:40 Longer rise time for breads containing more than 50%
whole wheat flour
3. ExpressBake
TM
0:59 Baking bread in under 1 hour
4. Gluten Free 2:55 Baking of all gluten free breads
5. French 3:50 Bread with a longer knead, rise and bake for heartier
crusts
6. Sweet 2:55 Bread with high amounts of sugar, fats and proteins
7. Oatmeal 3:00 Bread flavoured with oatmeal or rolled oats
8. Yoghurt 8:00 Homemade yoghurt
9. Dough 1:30 Prepare dough for rolls, specialty bread, pizza
10. Bake 1:00 Baking dough
11. Cake 1:50 Kneading, rising and baking
12. Jam 1:20 Jams and marmalades
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