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Menu 6: Sweet Breads
Springtime Bread 680g
Water, Luke-warm 1 cup
Butter or margarine ¼ cup
Egg 1 large
Vanilla Extract 1 ½ teaspoons
Almond Extract 1 ¼ teaspoons
Salt 1 teaspoon
Bread Flour 3 ¾ cups
White Sugar ½ cup
Skim Milk Powder 3 tablespoons
Dry yeast 1 ½ teaspoons
Fruit & Nut Dispenser
Raisins ¾ cup
Orange Peel, shredded 1 ½ teaspoons
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
For breads that require additional ingredients such as sugar, dried fruit or chocolate which
sweetens the bread. the baking temperature is lower to prevent burning.
Note - a light crust colour is recommended for best results.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 6 (Sweet). Choose CRUST and SIZE settings.
6. Press START/STOP.
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