14
Menu 3: ExpressBake
TM
Use to make breads in under 1 hour. The loaves tend to have a thicker, darker crust as well as
being shorter and denser due to the shorter rise times and higher cooking temperature.
The delay timer and colour buttons cannot be used with this setting.
For best results always use hot water and the other ingredients at room temperature. The yeast
should also be 'fast rising' or 'instant'.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Press the MENU button to Menu 3 (ExpressBake
TM
).
5. Press START/STOP.
White Bread ExpressBake
TM
680g 900g
Water, hot 46°C-52°C 1 cup & 2 tablespoons 1 ½ cups
Oil 2 tablespoons 3 tablespoons
White Sugar 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Bread Flour 3 cups 4 cups
Instant Yeast 4 teaspoons 5 teaspoons
Cheese & Rye Bread
ExpressBake
TM
680g 900g
Water, hot 46°C-52°C 1 cup & 2 tablespoons 1 ½ cups
Oil 1 tablespoon 4 teaspoons
White Sugar 1 tablespoon 2 tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Bread Flour 2 ½ cups 3 ¼ cups
Rye Flour ½ cup
2
/
3
cup
Parmesan Cheese, grated 1 tablespoon 2 tablespoons
Cheddar Cheese, grated 1 cup 1 ¼ cups
Instant Yeast 4 teaspoons 5 teaspoons
• Size - 680g/900g
• Keep Warm
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