Sunbeam ExpressBake BMM4000SS - Menu 2: Whole Grain - continued

13
Buttermilk Bread 680g
Water, luke-warm 1 ¼ cup
Butter or margarine 1 ½ tablespoons
White Vinegar 1 teaspoon
Brown Sugar 2 tablespoons
Bread Flour 2 cups
Whole Wheat Flour 1 cup
Rye Flour 1 cup
Powdered Buttermilk 2 tablespoons
Gluten Flour 1 tablespoon
Caraway Seeds 1 ½ teaspoons
Dried Yeast 1 ¾ teaspoons
Menu 2: Whole Grain - continued