Sunbeam ExpressBake BMM4000SS - Menu 9: Dough - continued

21
Bread Pretzel Dough
Water, Luke-warm
7
/
8
cup
White Sugar ½ teaspoon
Salt ¼ teaspoon
Bread Flour 2 cups
Dry yeast 1 ½ teaspoons
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Divide dough into 12 pieces. Roll each into 20cm rope. Form into pretzel shape or leave in
stick shape. Place on greased baking tray, brush with beaten egg. Sprinkle with coarse salt.
3. Preheat oven to moderately hot (220°C fan-forced). Bake for 12-15 minutes. Cool on a wire
rack.
Butter Rolls
Water, Luke-warm ¼ cup
Egg 1, large
Milk ¾ cup
Butter ¼ cup
White Sugar 2 tablespoons
Salt 1 teaspoon
Bread Flour 2 ¾ cups
Instant dried yeast 2 teaspoons
Olive oil, rosemary and salt, to serve
Menu 9: Dough - continued
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Lightly grease 2 rectangular baking trays. Preheat oven to moderately hot (200°C/180°C
fan-forced).
3. Roll each portion of dough on a lightly floured surface to desired shape. Place on prepared
baking trays.
4. Cover and allow to rise for about 30 minutes.
5. Bake for 30 minutes or until golden.