22
Pizza Dough 680g 900g
Water, Luke-warm 1 cup 1
3
/
8
cups
Olive Oil 2 tablespoons 3 tablespoons
Salt ½ teaspoon ¾ teaspoon
Plain Flour 3 cups 4 cups
Dry yeast 1 ½ teaspoons 2 teaspoons
Menu 9: Dough - continued
1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before shaping.
2. Grease 2 pizza trays. Preheat oven to hot (220°C/200°C fan-forced).
3. Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto
prepared trays and stretch to fit the tray (12 inch for 680g, 14 inch for 900g).
4. Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook
for 15 minutes or golden and cooked through.
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