Swegon casa salsa - Odour Capture Capacity

EN
Swegon reserves the right to alter specifications.
85
www.swegonhomesolutions.com
8.5 Capacity for capturing
cooking odours
Tango Jazz
Blues Salsa
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
The cooker hoods are tested to IEC 61591:2005 Standard.