OPERATING PROCEDURES
6-13
PH61 Peristaltic Pump
Operating Procedures
6
Daily Opening Procedures
Evaluate the condition of LEDs (lights) and screen
messages (HARD LOCK or SOFT LOCK, etc.) before
performing opening procedures. As indicated in the
illustration below, four flashing LEDs, indicates a
LOCKED condition. (
See Figure 6-50.)
Figure 6-50
Setup—Complete the Following
Important! Make sure your hands are clean and
sanitized before performing these following steps.
1. When the Heat cycle is complete, the normal display
will show the machine in the Standby mode.
2. Prepare a small amount of a cleaning/sanitizing
solution with an active chlorine concentrate of 100 to
200 ppm. Use warm water and follow the cleaning/
sanitizing solution manufacturer's specifications.
3. Remove the syrup-hole plugs and spout cap with
O-ring from the freezer door.
4. Sanitize the restrictor cap, syrup-hole plugs, spout
cap, O-ring, shake cup holder, front drip tray, and
splash shield in the cleaning/sanitizing solution.
5. Return to the machine with a small amount of
cleaning/sanitizing solution. With a pail below the
door spout, dip the door-spout brush in the solution.
Brush-clean the syrup ports in the freezer door,
door spout, bottom of the driven spinner, spinner
blade, and syrup line fittings. (
See Figure 6-51.)
Figure 6-51
Note: To ensure sanitary conditions are maintained,
brush-clean each item for 60 seconds, repeatedly
dipping the brush in cleaning/sanitizing solution.
6. With the syrup-port brush, brush each syrup-port
hole 10 to 15 times. Dip the brush in solution before
brushing each port. (
See Figure 6-52.)
Figure 6-52
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