OPERATING PROCEDURES
6-17
PH61 Peristaltic Pump
Operating Procedures
6
7. Push the corresponding syrup flavor key. The light
should be illuminated. (
See Figure 6-63.)
Figure 6-63
8. Press the CAL key. A message will appear on the
LCD.
9. Press the WASH key to start the pump and to prime
the syrup line.
10. When a steady stream of syrup is flowing from the
syrup valve, and all the air has been removed from
the syrup line, press the CAL key again to stop the
pump.
Note: There is a black prime button mounted at the
top of the syrup cabinet (one per flavor), which
speeds up the priming process. After the WASH key
has been pressed, press and hold the corresponding
black prime button in the syrup cabinet until the syrup
flow out of the line is consistent and all air bubbles
have been removed from the line. (See Figure 6-64.)
Figure 6-64
Closing Procedures
Important! This procedure must be completed every 2
weeks!
To disassemble the PH61, the following items will be
needed:
• Two cleaning and sanitizing pails
• Cleaning brushes (provided with machine)
• Approved cleaning/sanitizing solution with
active chlorine concentrate of 100 to 200 ppm
• Clean, sanitized towels
• Parts trays
Draining Product From the Freezing
Cylinder
1. Cancel automatic operation by pressing the AUTO
key. (
See Figure 6-65.)
Figure 6-65
2. Remove the shake cup holder. Set it aside for
cleaning later with all parts.
3. Remove the hopper cover and agitator. Take these
parts to the sink to wash, rinse, and sanitize.
ALWAYS FOLLOW LOCAL HEALTH CODES.
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