Need help?Do you have a question about the Taylor PH61 and is the answer not in the manual?
General| Brand | Taylor |
|---|---|
| Model | PH61 |
| Category | Freezer |
| Temperature Range | -58 to 158°F |
| Accuracy | ±1°F (±0.5°C) |
| Resolution | 0.1°F (0.1°C) |
| Battery | AAA |
Crucial safety guidelines for machine installation personnel.
Guidelines for selecting and preparing the installation site for the machine.
Installation considerations for machines with air-cooling systems.
Instructions for connecting water lines for water-cooled machines.
Detailed guidance on making safe and compliant electrical connections.
Procedures for ensuring correct beater rotation direction during installation.
Information and precautions regarding the machine's refrigerant system.
Details and conditions regarding the compressor's warranty coverage.
Identification of major external components of the Model PH61.
Detailed breakdown and part identification for the beater and door assembly.
Detailed breakdown and part identification for the Mix Pump Assembly.
Identification and part numbers for optional accessories.
Detailed breakdown and part identification for the syrup valve.
Identification of specific brush parts for cleaning and maintenance.
Explanations of international symbols used on operator switches and buttons.
Description of the power switch and various indicator lights.
Explanation of the front panel LCD for machine status and modes.
Procedure for resetting the beater motor overload protection.
Detailed descriptions of various screens displayed during operation.
How to access and navigate the operator menu functions.
Steps for assembling the freezing cylinder and initial machine setup.
Detailed steps for cleaning and sanitizing machine parts and systems.
Procedure for priming syrup lines to remove air and ensure uniform flow.
Steps to follow at the close of business for proper machine shutdown.
Steps to follow at the start of business for machine preparation.
Steps to complete the machine setup after opening procedures.
Procedure for calibrating syrup flow rates for accurate shake formulation.
Steps required for regular machine closing and maintenance.
Detailed instructions for disassembling the machine for cleaning.
Step-by-step guide for performing brush-cleaning of machine parts.
Procedure for weekly sanitization of the syrup delivery lines.
Instructions for removing and replacing the pump tubes.
Instructions for installing new pump tubes.
Key points to emphasize during cleaning and sanitizing operations.
Steps to address issues related to bacterial counts in the product.
Routine checks to ensure optimal machine performance and longevity.
Guidelines for protecting the machine during winter or extended storage.
To Next Page
