Section 6
6-1
Model C708 - WAWA
Operating Procedures
6
Operating Procedures
The C708 stores mix in a hopper and has a 3.4 qt. (3.2 L)
freezing cylinder with a single-spout door.
We begin our instructions at the point when we enter the
store in the morning and find the parts disassembled and
laid out to air-dry from the previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them, and
prime the freezer with fresh mix in preparation to serve
your first portion.
If you are disassembling the machine for the first time, or
need information to get to this starting point in our
instructions, see “Disassembly” on
page 6-14 and start
there.
Freezing Cylinder Assembly
Note: When lubricating parts, use an approved
food-grade lubricant (example: Taylor Lube-HP).
WARNING! Make sure the power switch is in
the OFF position. Failure to follow this instruction may
result in severe personal injury from hazardous moving
parts.
1. Lubricate the groove on the beater driveshaft.
(See Figure 6-1.)
Figure 6-1
2. Slide the beater driveshaft seal over the small end of
the beater driveshaft and engage into the groove on
the shaft. (
See Figure 6-2.)
Figure 6-2
Note: To ensure the mix does not leak out of the back
of the freezing cylinder, the middle section of the
driveshaft seal should be convex, or extend out from the
seal. If the middle section of the seal is concave, or
extending into the middle of the seal, turn the seal inside
out. (
See Figure 6-3.)
Figure 6-3
11303
Apply the appropriate
Taylor approved food safe lubricant.
HP
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