OPERATING PROCEDURES
6-13
Model C708 - WAWA
Operating Procedures
6
4. When ready to resume normal operation, press the
Auto key
. (See Figure 6-42.)
Figure 6-42
The control has a feature in the Manager's Menu to
enable or disable the Auto Start feature. When Auto Start
is enabled, the machine will automatically exit the
Standby mode and start the machine in the Auto mode at
a designated time each day. (See
page 5-10.)
Note: This procedure should be performed 15 minutes
before serving product.
Manual Brush-Cleaning
These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing food
code to determine the maximum number of days allowed
between brush-cleaning cycles.
To disassemble and brush-clean the machine, the
following items will be needed:
• Two pails (cleaning and sanitizing)
• Sanitizer/Cleaner
• Cleaning brushes (provided with freezer)
• Single-service towels
Draining Product from the Freezing
Cylinder
1. With a pail beneath the door spout, open the draw
valve. Press the Wash and Pump keys
.
(See Figure 6-43.)
Figure 6-43
Note: Do not allow the pump to keep running when
the draw valve is closed. Excessive pressure will
build up, causing product to spurt out when the draw
valve is opened.
2. Drain the product from the freezing cylinder and mix
hopper.
3. When the flow of product stops, press the Wash and
Pump keys
, canceling the Wash and Pump
modes. Close the draw valve. Properly dispose of the
mix. (
See Figure 6-44.)
Figure 6-44
4. Remove the locking clip, mix feed tube, pump clip
and assembled air/mix pump.
ALWAYS FOLLOW LOCAL HEALTH CODES.
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