Toastmaster Bread Box Plus 1145 - French Bread; Egg Bread

EGG BREAD
1 LB 1.5 LB 2 LB
egg(s) room tempera t u r e 1 2 2
plus enough water 80°F/27°C
to equal 3/4 cup + 1 T B L 1 cup + 1 T B L 1 1/3 cups
o i l 1 T B L 1 1/2 T B L 2 T B L
s u g a r 4 tsp 2 T B L 2 1/2 T B L
s a l t 1 tsp 1 1/2 tsp 2 tsp
d ry milk 2 T B L 3 T B L 1/4 cup
bread flour 2 cups + 2 T B L 3 cups 4 cups
a c t i v e dry ye a s t 1 1/2 tsp 2 1/4 tsp 2 3/4 tsp
BASIC COURSE 1 1 1
BASIC RAPID 2 Ye a s t : 2 1/2 tsp 3 1/4 tsp 3 3/4 tsp
20
FRENCH BREAD
1 LB 1.5 LB 2 LB
water 80°F/27°C 3/4 cup + 2 T B L 1 cup + 2 T B L 1 1/2 cups
o i l 1 T B L 1 1/2 T B L 2 T B L
s u g a r 1 T B L 1 1/2 T B L 2 T B L
s a l t 1 tsp 1 tsp 1 tsp
bread flour 2 1/4 cups 3 1/2 cups 4 cups
a c t i ve dry ye a s t 1 1/4 tsp 2 tsp 2 1/4 tsp
FRENCH COURSE 5 5 5
FRENCH RAPID 6 Ye a s t : 2 1/4 tsp 1 T B L 3 1/4 tsp