Toastmaster Bread Box Plus 1145 - Check List

59
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
OO O
O
O
O
O
O
OO
OO
■ C h e c k List
Bread
maker
does not
operate/
ingredients
not mixing
Smoke
emitted
from
steam
vent/
burning
smell
Sides of
bread
collapse/
bottom is
damp
Bread
rises too
much/
coarse
texture
Bread falls/
coarse
texture
Short &
dense
texture
Slices
uneven &
sticky
Please check the following:
BAKING RESULTS:
1. Unplugged/power outage
2. Oven area is too hot (display – – H, – – HI)
3. Oven area is too cold
4. D i s p l ay reads :
□ □
or :
□ □
5 . I n gredients spilled on heating element
6 . Top lid was open during baking
7 . Bread left in bread pan too long after
p r o g ra m
8 . Bread sliced just after baking (steam
was not allowed to escape)
9 . Whole Wheat, Whole Wheat Rapid or
Jam course chosen
1 0 . Kneading blade not installed
1 1 . Not enough
1 2 . Too mu c h
1 3 . Not enough
1 4 . Too mu c h
1 5 . No ye a s t
1 6 . Not enough
1 7 . Too mu c h
1 8 . No sugar, molasses or honey
1 9 .I n gredients used other than
r e c o m m e n d e d
2 0 .Wrong type of flour used
2 1 .Yeast touched water befo r e
k n e a d i n g
2 2 .Old yeast used
2 3 .Wrong type of yeast used
2 4 . Te m p e rature of water either too hot or
too cold
Water
Flour
Yeast
Flour
Yeast