S OY HERB BREAD
1.5 LB
water 80°F/27°C 1 cup + 2 T B L
o i l 2 T B L
s u g a r 3 T B L
s a l t 1 1/2 tsp
d ry milk 1 T B L
d ried dill we e d 1 tsp
g a rlic salt 1/2 tsp
d ry mu s t a r d 1/2 tsp
d ried basil 1/4 tsp
d ried oregano 1/4 tsp
bread flour 2 3/4 cups
s o y flour 1/2 cup
a c t i ve dry ye a s t 1 1/2 tsp
SWEET COURSE 7
SWEET WALNUT BREAD
1.5 LB 2 LB
water 80°F/27°C 1 cup 1 1/2 cups
o i l 1 1/2 T B L 2 T B L
s u g a r 2 TBL + 1 tsp 3 T B L
s a l t 1 1/2 tsp 2 tsp
d ry milk 1 1/2 T B L 2 T B L
bread flour 3 cups 4 cups
a c t i ve dry ye a s t 1 3/4 tsp 2 tsp
chopped wa l nu t s * 1/2 cup 2/3 cup
SWEET COURSE 7 7
*add at the beep
SWEET RAPID 8 Ye a s t : 2 3/4 tsp 3 tsp
24
For best results, use light crust control selection.