SEVEN GRAIN BREAD
1.5 LB 2 LB
water 80°F/27°C 1 cup + 2 T B L 1 1/2 cups
o i l 1 1/2 T B L 2 T B L
h o n e y 2 tsp 1 T B L
s a l t 1 tsp 1 tsp
spelt flour 1/4 cup 1/3 cup
c o rn meal 1/8 cup 1/4 cup
rye flour 1/4 cup 1/3 cup
bu ckwheat flour 1/4 cup 1/3 cup
whole wheat flour 1 1/2 cups 2 cups
o a t m e a l 1/4 cup 1/3 cup
b r o wn rice flour 1/4 cup 1/3 cup
g l u t e n 1/4 cup 1/3 cup
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
WHOLE W H E AT COURSE 3 3
28
CHEESE BREAD
1.5 LB 2 LB
water 80°F/27°C 3/4 cup + 3 T B L 1 1/4 cups
o i l 1 T B L 1 1/2 T B L
s u g a r 2 tsp 1 T B L
s a l t 1 tsp 1 tsp
d ry milk 1/4 cup 1/3 cup
cheddar cheese, shredded 1 cup 1 1/3 cups
Pa rmesan cheese, gra t e d 3 T B L 1/4 cup
whole wheat flour 1/2 cup 3/4 cup
bread flour 2 1/2 cups 2 3/4 cups
sesame seeds 2 tsp 1 T B L
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
WHOLE W H E AT COURSE 3 3