HONEY GRANOLA BREAD
22
1 LB 1.5 LB 2 LB
water 80°F/27°C 3/4 cup + 2 T B L 1 cup + 2 T B L 1 cup + 6 T B L
o i l 2 T B L 1/4 cup 5 T B L
h o n e y 2 T B L 2 1/2 T B L 3 T B L
s a l t 1/2 tsp 1 tsp 2 tsp
d ry milk 2 T B L 2 1/2 T B L 3 T B L
bread flour 2 1/2 cups 3 cups 4 1/4 cups
granola cereal 2/3 cup 3/4 cup 1 cup
a c t i ve dry ye a s t 1 1/2 tsp 1 3/4 tsp 2 tsp
SWEET COURSE 7 7 7
SWEET RAPID 8 Ye a s t : 2 1/2 tsp 2 3/4 tsp 3 tsp
MAPLE BREAD
1.5 LB 2 LB
water 80°F/27°C 1 cup 1 1/3 cups
o i l 1/4 cup 6 T B L
maple syru p 1/4 cup 6 T B L
maple flavo ri n g 1/2 tsp 3/4 tsp
s a l t 2 tsp 1 T B L
bread flour 3 cups 4 1/2 cups
d ry oatmeal, quick or regular 1 cup 1 1/2 cups
wa l nu t s 3/4 cup 1 cup
a c t i ve dry ye a s t 2 tsp 1 T B L
BASIC COURSE 1 1
CINNAMON RAISIN BREAD
1 LB 1.5 LB 2 LB
water 80°F/27°C 3/4 cup 1 cup 1 cup + 6 T B L
o i l 1 T B L 1 1/2 T B L 2 T B L
b r own sugar 1 1/2 T B L 2 1/2 T B L 3 T B L
s a l t 1 tsp 1 1/2 tsp 2 tsp
d ry milk 1 T B L 1 1/2 T B L 2 T B L
bread flour 2 1/4 cups 3 cups 4 cups
a c t i v e dry ye a s t 1 3/4 tsp 2 1/4 tsp 1 T B L
c i n n a m o n * 1 tsp 2 tsp 1 T B L
ra i s i n s * 1/3 cup 1/2 cup 2/3 cup
wa l nu t s * 1/3 cup 1/2 cup 2/3 cup
SWEET COURSE 7 7 7
*add at beep