S OY ALMOND FRUIT BREAD
1.5 LB
water 80°F/27°C 1 cup
o i l 3 T B L
almond ex t ra c t 1/2 tsp
s u g a r 2 1/2 T B L
s a l t 1 1/2 tsp
d ry milk 1 1/2 T B L
bread flour 2 1/2 cups
s o y flour 1/2 cup
a c t i v e dry ye a s t 2 1/2 tsp
d ried mixed fruit, diced* 1/2 cup
a l m o n d s, slive r e d * 2 T B L
SWEET COURSE 7
*add at the beep
23
S OY CINNAMON RAISIN BREAD
1.5 LB
water 80°F/27°C 1 cup
o i l 2 T B L
s u g a r 2 T B L
s a l t 1 tsp
d ry milk 1/4 cup
bread flour 2 1/2 cups
s o y flour 6 T B L
a c t i ve dry ye a s t 1 3/4 tsp
c i n n a m o n * 1 tsp
ra i s i n s * 1/2 cup
SWEET COURSE 7
*add at the beep
For best results, use light crust control selection.
For best results, use light crust control selection.
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