Toastmaster Bread Box Plus 1145 - Day Old Bread Recipes; Breaded Pineapple

35
PIZZA BREAD
1 LB 2 LB
water 110°-115°F/43°-46°C 3/4 cup + 3 T B L 1 1/2 cups + 2 T B L
o i l 1 T B L 3 T B L
pepperoni, thinly sliced 1/2 cup 1 cup
Pa rmesan cheese, gra t e d 2 T B L 1/4 cup
s u g a r 2 1/2 tsp 1 1/2 T B L
s a l t 3/4 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/3 cups
d ried pizza seasoning 1 1/2 tsp 1 T B L
q u i ck • rise ye a s t 3 1/2 tsp 6 tsp
FAST BAKE COURSE 9 9
P OTATO BREAD
1 LB 2 LB
water 110°-115°F/43°-46°C 3/4 cup + 3 T B L 1 1/4 cups + 3 T B L
o i l 3 T B L 3 T B L
s u g a r 4 tsp 2 T B L
s a l t 1 tsp 2 tsp
d ry milk 2 T B L 1/4 cup
white pepper 1/8 tsp 1/4 tsp
instant potato bu d s 1/4 cup 1/2 cup
green onion tops, chopped 1 T B L 2 T B L
bread flour 2 cups 4 cups
q u i ck • rise ye a s t 4 1/2 tsp 6 3/4 tsp
FAST BAKE COURSE 9 9
BREADED PINEAPPLE
c h u n k ed pineapple 1 15-oz can
c o rn s t a r c h 2 T B L
s u g a r 1/2 cup
bu t t e r 1/4 cup
white bread, 1 inch cubes 2 cups
■ DAY OLD BREAD RECIPES
Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add
juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at
350°F/177°C for 30 minutes.