HONEY GRANOLA BREAD
2 LB
water 110°-115°F/43°-46°C 1 1/2 cups + 1 T B L
o i l 6 T B L
h o n e y 2 1/2 T B L
s a l t 2 tsp
d ry milk 3 T B L
bread flour 4 1/4 cups
granola cereal 1 cup
q u i ck • rise ye a s t 6 3/4 tsp
FAST BAKE COURSE 9
34
CINNAMON RAISIN NUT BREAD
1 LB 1.5 LB
water 110°-115°F/43°-46°C 1 cup + 1 T B L 1 1/4 cups + 1 T B L
o i l 1 T B L 2 TBL + 1 tsp
b r o wn sugar 2 1/2 T B L 3 1/2 T B L
s a l t 1 tsp 1 1/2 tsp
d ry milk 1 T B L 1 1/2 T B L
bread flour 2 1/4 cups 3 1/2 cups
c i n n a m o n 3/4 tsp 1 tsp
ra i s i n s 1/3 cup 1/2 cup
wa l nu t s 1/3 cup 1/2 cup
q u i ck • rise ye a s t 4 1/2 tsp 6 3/4 tsp
FAST BAKE COURSE 9 9
FAT FREE BREAD
1 LB 2 LB
water 110°-115°F/43°-46°C 1 cup 1 1/2 cups
a p p l e s a u c e 4 tsp 2 T B L
s u g a r 2 1/2 T B L 3 T B L
s a l t 1 tsp 2 tsp
d ry milk 1 T B L 2 T B L
bread flour 2 1/4 cups 4 1/8 cups
q u i ck • rise ye a s t 4 1/2 tsp 6 3/4 tsp
FAST BAKE COURSE 9 9