Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle each
pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For one 12 inch
thick crust do not divide.
2. Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden brown.
Remove, add toppings and return to oven to bake an additional 15-20 minutes.
WHOLE W H E AT PIZZA CRUST DOUGH
1 thick or 2 thin crusts
1 LB
water 80°F/27°C 1 cup
o i l 2 T B L
s u g a r 1 T B L
s a l t 1 tsp
whole wheat flour 1 cup
bread flour 1 1/2 cups
a c t i v e dry ye a s t 2 1/4 tsp
PIZZA DOUGH COURSE 1 2
Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.
PIZZA CRUST DOUGH
2 thick of 4 thin crusts
2 LB
water 80°F/27°C 1 1/2 cups + 3 T B L
o i l 2 T B L
s u g a r 2 T B L
s a l t 1 tsp
d ry milk 2 T B L
bread flour 4 1/2 cups
a c t i ve dry ye a s t 2 tsp
PIZZA DOUGH COURSE 1 2
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