38
SPICED APPLE POUND CAKE
eggs room tempera t u r e,
lightly beaten 2
bu t t e rmilk 80°F/27°C 1/4 cup
s h o rtening, room tempera t u r e 1/2 cup
a p p l e s, coarsely grated — raw 1 cup
b r o wn sugar, packe d 3/4 cup
s a l t 1 tsp
a l l - p u rpose flour 2 cups
c i n n a m o n 1 tsp
nu t m e g 1/2 tsp
c l o ve s, gr o u n d 1/4 tsp
wa l nu t s , chopped 1/2 cup
baking pow d e r 1 tsp
baking soda 1/2 tsp
CAKE COURSE 1 0
SPICED ZUCCHINI QUICK BREAD
eggs room tempera t u r e 2
bu t t e r, softened 1/2 cup
vanilla ex t ra c t 1 tsp
zucchini, finely grated — unpeeled 1 cup
s u g a r 1 cup
s a l t 1/2 tsp
c i n n a m o n 1/2 tsp
a l l - p u rpose flour 1 3/4 cups
p e c a n s, chopped 1/2 cup
baking soda 1/2 tsp
CAKE COURSE 1 0
CHEDDAR LOAF QUICK BREAD
eggs room tempera t u r e 3
milk 80°F/27°C 1 cup
s h o rtening, room tempera t u r e 1/2 cup
cheddar cheese, shredded 1 cup
s u g a r 1/2 cup
s a l t 3/4 tsp
a l l - p u rpose flour 2 cups
baking pow d e r 1 T B L
p e c a n s , chopped 1/2 cup
CAKE COURSE 1 0
PINEAPPLE COCONUT
POUND CAKE
eggs room tempera t u r e 2
c rushed pineapple, undra i n e d 1 cup
bu t t e r, softened 1/4 cup
s u g a r 3/4 cup
s a l t 1/2 tsp
c o c o n ut, gra t e d 1/2 cup
a l l - p u rpose flour 2 cups
baking pow d e r 1 T B L
CAKE COURSE 1 0
BANANA NUT CAKE
egg and whites room 1 whole egg plus
t e m p e ra t u r e 2 egg whites
sour milk* 1/4 cup
banana, mashed 1 cup
o i l 1/4 cup
s a l t 1/2 tsp
s u g a r 3/4 cup + 1 T B L
cream of tart a r 1 tsp
a l l - p u rpose flour 1 1/4 cups
baking soda 1/2 tsp
baking pow d e r 3/4 tsp
CAKE COURSE 1 0
*One teaspoon lemon juice or vinegar plus enough
whole milk to make 1/4 cup, let stand 5 minutes befo r e
u s i n g .
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