Toastmaster Bread Box Plus 1145 - Program Specifications

■ P ROGRAM SPECIFICAT I O N S
course course delay 1st 2nd display time 1st 2nd 3rd keep
number name & size timer preheat knead knead for beep* rise punch rise punch rise bake warm
1 1.basic medium 2.0 LB 18:00-3:10 2:53 50 min
2. basic dark 2.0 LB 18:00-3:20 — 5 min 20 min 3:03 40 min 10 sec 25 min 15 sec 50 min 60 min 60 min
3. basic light 2.0 LB 18:00-3:00 2:43 40 min
4.basic medium 1.5 LB 18:00-3:05 2:48 45 min
5.basic dark 1.5 LB 18:00-3:15 — 3 min 22 min 2:58 40 min 10 sec 25 min 15 sec 50 min 55 min 60 min
6.basic light 1.5 LB 18:00-2:50 2:38 35 min
7.basic medium 1.0 LB 18:00-3:00 2:43 40 min
8.basic dark 1.0 LB 18:00-3:10 — 3 min 22 min 2:53 40 min 10 sec 25 min 15 sec 50 min 50 min 60 min
9.basic light 1.0 LB 18:00-2:50 2:33 30 min
2 10.basic rapid medium 2.0 LB 18:00-2:10 1:53 50 min
11.basic rapid dark 2.0 LB 18:00-2:20 — 5 min 20 min 2:03 15 min 10 sec 10 min 10 sec 30 min 60 min 60 min
12.basic rapid light 2.0 LB 18:00-2:00 1:43 40 min
13.basic rapid medium 1.5 LB 18:00-2:05 1:48 45 min
14.basic rapid dark 1.5 LB 18:00-2:15 — 3 min 22 min 1:58 15 min 10 sec 10 min 10 sec 30 min 55 min 60 min
15.basic rapid light 1.5 LB 18:00-1:55 1:38 35 min
16.basic rapid medium 1.0 LB 18:00-2:00 1:43 40 min
17.basic rapid dark 1.0 LB 18:00-2:10 — 3 min 22 min 1:53 15 min 10 sec 10 min 10 sec 30 min 50 min 60 min
18.basic rapid light 1.0 LB 18:00-1:50 1:33 30 min
3 19.whole wheat medium 2.0 LB 18:00-3:35 2:53 45 min
20.whole wheat dark 2.0 LB 18:00-3:43 30 min 5 min 15 min 3:01 50 min 10 sec 25 min 10 sec 45 min 53 min 60 min
21.whole wheat light 2.0 LB 18:00-3:30 2:48 40 min
22.whole wheat medium 1.5 LB 18:00-3:32 2:50 40 min
23.whole wheat dark 1.5 LB 18:00-3:40 30 min 3 min 17 min 2:58 50 min 10 sec 25 min 10 sec 45 min 48 min 60 min
24.whole wheat light 1.5 LB 18:00-3:27 2:45 35 min
25.whole wheat medium 1.0 LB 18:00-3:30 2:48 40 min
26.whole wheat dark 1.0 LB 18:00-3:38 30 min 3 min 17 min 2:56 50 min 10 sec 25 min 10 sec 45 min 48 min 60 min
27.whole wheat light 1.0 LB 18:00-3:25 2:43 35 min
4 28.whole wheat rapid medium 2.0 LB 18:00-2:20 2:03 45 min
29.whole wheat rapid dark 2.0 LB 18:00-2:28 5 min 5 min 15 min 2:11 30 min 10 sec 40 min — — 53 min 60 min
30.whole wheat rapid light 2.0 LB 18:00-2:15 1:58 40 min
31.whole wheat rapid medium 1.5 LB 18:00-2:17 2:00 42 min
32.whole wheat rapid dark 1.5 LB 18:00-2:25 5 min 3 min 17 min 2:08 30 min 10 sec 40 min — — 50 min 60 min
33.whole wheat rapid light 1.5 LB 18:00-2:10 1:55 37 min
34.whole wheat rapid medium 1.0 LB 18:00-2:15 1:58 40 min
35.whole wheat rapid dark 1.0 LB 18:00-2:23 5 min 3 min 17 min 2:06 30 min 10 sec 40 min — — 48 min 60 min
36.whole wheat rapid light 1.0 LB 18:00-2:10 1:53 35 min
5 37. French medium 2.0 LB 18:00-3:30 3:13 55 min
38. French dark 2.0 LB 18:00-3:40 — 5 min 20 min 3:23 40 min 10 sec 30 min 10 sec 60 min 65 min 60 min
39. French light 2.0 LB 18:00-3:20 3:03 45 min
40. French medium 1.5 LB 18:00-3:27 3:10 52 min
41. French dark 1.5 LB 18:00-3:37 — 3 min 22 min 3:20 40 min 10 sec 30 min 10 sec 60 min 62 min 60 min
42. French light 1.5 LB 18:00-3:17 3:00 42 min
process