Toastmaster Bread Box Plus 1145

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CORN BREAD

1 LB 1.5 LB 2 LB

egg room tempera t u r e 1 1 2

plus enough

water 80°F/27°C to equal 3/4 cup + 1 T B L 1 cup + 2 T B L 1 cup + 3 T B L

o i l 2 T B L 3 T B L 1/4 cup

h o n ey 2 T B L 3 T B L 1/4 cup

s a l t 1 tsp 1 1/2 tsp 1 3/4 tsp

d ry milk 1 T B L 2 T B L 2 1/2 T B L

bread flour 2 cups 3 cups 4 cups

c o rn meal 1/4 cup 1/3 cup 1/2 cup

a c t i v e dry ye a s t 1 1/2 tsp 2 1/4 tsp 2 3/4 tsp

BASIC COURSE 1 1 1

I TALIAN HERB BREAD

1 LB 1.5 LB 2 LB

water 80°F/27°C 3/4 cup + 2 T B L 1 cup + 2 T B L 1 1/4 cup + 2 T B L

o i l 4 tsp 2 T B L 3 T B L

s u g a r 1 T B L 3 T B L 3 T B L

s a l t 1 tsp 1 1/2 tsp 2 tsp

d ry milk 1 T B L 2 T B L 2 T B L

bread flour 2 1/4 cups 3 1/4 cups 3 3/4 cups

d ried Italian seasoning 1 tsp 2 tsp 1 T B L

a c t i ve dry ye a s t * 1 1/4 tsp 1 1/2 tsp 1 1/2 tsp

FRENCH COURSE 5 5 5

FRENCH RAPID 6 Ye a s t : 2 1/4 tsp 2 1/2 tsp 2 1/2 tsp

* y east amounts are correct

Toastmaster Bread Box Plus 1145 - Corn Bread